After a pleasant day on the shore in Bibione you can make yourself comfortable in the renovated and comfortable air conditioned dining hall. Utmost care goes into the preparation of the table and dishes in order to offer a constantly careful and refined service.
The appetizer and vegetable buffets are just the start of a pleasant journey to delight your palate. Every day we bring to the table the creative and traditional meals made by our chefs, based on fish and meat, with respect for the authenticity and flavour that have always distinguished the Veneto region and its cuisine, but also offering international dishes. The hotel offers both half and full board.
Special care is taken with any intolerances and allergies that guests may have, of which they should inform the staff in the dining hall. On request, we can prepare meals for coeliacs and vegetarians. Special care and attention are dedicated to children to whom we can offer simpler and lighter meals.
Lunch is served from 12.30 to 13.00 (recommended time to start lunch)
Dinner is served from 19.30 to 20.00 (recommended time to start dinner)
The 15km length beach with typically amber coloured sand of Dolomite origin is unique at national level.
Again in 2020 the town of Bibione was awarded the European Blue Flag, important recognition granted by the FEE, which flutters over its sea and coast.
The night in Bibione seems never-ending. It’s not unusual to meet again at dawn for an excellent breakfast together in the same bars that animated the evening before.
Excellent holidays are clear straight away to a tourist’s eye.
The marked cultural vivacity of the city are reflected in the busy annual schedule of events, exhibitions and shows.
In just a few minutes, by motorboat, you can reach Venice, Murano, Burano and Torcello.